Site of the Month for December 2011 discusses Ice Cream Business. About Ice Cream is an ice-cream web directory that offers links to ice-cream, chocolate chip, whipped cream, ice-cream franchises, ice-cream vending, ice-cream toppings, flavors and extracts, ice-cream cake, shake mixers and blenders and more.

Dairy workers mix together cream, milk, sugar, and stabilizer, then add flavouring to the mixture before it’s frozen. Other goodies like fudge, nuts, fruits, and chocolate chips are added to create your favorite flavours. ‘Overrun’ refers to the amount of air incorporated into the ice cream. More air makes for a lighter ice cream; less air makes it richer and creamier. Premium ice creams have very little air — they’re a bit harder to scoop, but definitely worth the wait! The packaged ice creams go into a freezer for 2 1/2 hours at 30°C or 22°F below zero to set. Then they’re stored in the freezer warehouse until delivery.